- A loose leaf herbal infusion that is complex, tart, lightly sweet with a rounded earthiness
- Available in a refillable 32 serve Miron Violet Glass jar which will keep your herbal tea bend fresh indefinitely
- Also a available in a 32 serve refill pack
- Hand blended in Australia by herbalist Shannon Davidson who is inspired by the concept of "Moment As Medicine" and the incredible wealth and beauty of nature and a search for balance
We know you know, but natural doesn't always mean harmless. Pregnant or nursing mothers, or anyone on any medication/with a pre-existing medical condition should always consult a health professional about any dietary restrictions. Prepared in a kitchen that may also prepare tree-nuts, ground nuts and seeds.
About the OPN blend:
Connection to others is the theme with the OPN infusion. An incredible base for centring back into the body, with a euphoric blend of aphrodisiac, adaptogenic and nervine herbs.
Damiana holds everything together with her euphoric, nerve tonic activity. Epimedium encourages blood flow throughout, while Maca, Eleuthero and Ashwagandha support the body to replenish and lean in. Hibiscus and Rose help to drop in and bring it all back to the heart space.
Feel-good, heart-open connections are the menu of the day. Make a big jug of iced infusion with fresh mint and berries to share share with friends or at night with a loved one. Enjoy alone to bring you back to your heart centre.
*^Damiana (Turnera diffusa) aerials, *Rosella (Hibiscus sabdariffa) crushed flower + sepal, *Eleuthero (Eleutherococcus senticosus) root, ^Epimedium (Epimedium grandiflorum) leaf, *Maca (Lepidium mayenii) root, *Ashwagandha (Withania somnifera) root, *Rose (Rosa centifolia) flower.
*Certified Organic. ^ Wild Harvest.
Source: Local and Imported
Serve hot or chilled (we love this one chilled). Place 1 heaped teaspoon per cup of nearly boiling water (95°C or so, but don’t worry too much). Around the 5 minute mark is great. Longer is stronger with this one.
To serve iced, irst brew hot, then reuse the leaves a second (and maybe a third) time, then cool. Keep for up to 4 days refridgerated with a distinctly different flavour profile due to the Rosella flushing in the first infusion.