Delicious salted caramels made with Pepe Saya Butter and Olsson's Sea Salt, housed within a charming vintage style gift box.
It's the butter and salt that make a salted caramel bon bon so delicious. The better the butter, the better the caramel. The sea salt flakes give the bon bon the perfect rounded finish.
Made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt by Adora in Marrickville NSW.
Freshly made, with a 6-8 week shelf life.